We received our FSSC 22000 accreditation through ProCert South Africa in 2013.

Our system covers…

Design and develop and processing, packaging and distribution of spice products and dry foods’

We are Halaal and Kosher certified and are independently audited for Ethical Trade.

We have an in-house Laboratory and quality control staff that do the majority of our quality testing. We also use external Labs for independent testing if needed. We are also in close proximity to irradiation facilities if required.

We have established a Food Safety Culture Program at all levels of the organization whereby senior Management provides evidence of the commitment to implementing and maintaining the organization’s food safety culture.

Natpro Spicenet complies with all applicable environmental laws, rules and regulations by working with the local Department of Health as well as other relevant agencies. We strive to reduce resource consumption and waste generation as well as pollution and contamination of air, water and land. Unavoidable waste is disposed of as safely as possible.

Natpro Spicenet respects the resource and tenure rights of local communities. This is done in line with the national obligations, constitutions, local laws and regulations. If there are land disputes, Natpro seeks to resolve them in an open and consensual manner. We do not condone land grabbing.